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Hi there!

Thanks for stopping by! I'm Carol Aguirre MS, RD/LDN, a Registered and Licensed Dietitian/Nutritionist. We at Nutrition Connections (NC) teach the simplicity behind the science of nutrition & art of healthy living so you can live a nutritionally balanced life! Our mission is to inspire you to live your healthiest, happiest life. We believe health involves all aspects of physical, mental and social health and our goal is to inspire and educate you to make practical changes to live your best life. We look forward to getting to know you better...

Crispy Tofu

Crispy Tofu

Tofu: Some people love it, some people hate it. I believe, however, that the people who hate it just haven’t had it prepared the right way!

Properly cooked tofu, is positively PACKED with flavor. Its texture is lightly crispy and satisfying. Tofu is an inexpensive, lean source of protein and it’s worth trying. Here’s how to make crispy tofu that actually tastes great!

Serves: 2-3

Prep time: 10 minutes

Cook time: 40 minutes

Total time: 50 minutes


  • 1 14 oz. block Extra Firm Tofu

  • 1/2 cup Brags Amino or low sodium soy sauce

  • 2-3 tbsp Nutritional Yeast, add more to taste

  • 1 tbsp of garlic powder

  • 1 tsp of ground black pepper


  1. First, preheat the oven to 4OOF. Drain the liquid from the Tofu and “press” the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press.

  2. Cut the Tofu into even cubes. I like to cut the block in half lengthwise, then cut each rectangle into 16 even cubes. 

  3. Add the cubed Tofu to a large bowl, then use a spatula to gently toss it with the liquid aminos, until evenly coated. Add the Nutritional Yeast, garlic powder, and black pepper then gently mix until coated. Add more Nutritional Yeast or extra seasonings to taste, if desired.


4. Transfer the cubes to a baking sheet lined with parchment paper, leaving space between the cubes. Bake for 20 minutes, then carefully flip the cubes. Bake for another 20-30 minutes, depending on how crispy you like your tofu.


5. Serve with your favorite complex carbohydrate ( I used brown rice from my weekly meal prep) and your favorite veggies ( I used kale).


By: Carol Aguirre MS, RD/LDN

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