This recipe requires just 5 minutes, 1 bowl, and 6 ingredients to make.
& EASY to make
The base is fresh parsley and garlic with a splash of lemon juice for acidity and brightness.
To make it a sauce, I rely on a mix of extra virgin olive oil and water. If you’re trying to avoid oil, feel free to sub vegetable broth or water!
The easiest vegan pesto in 5 minutes! Flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread!
By: Carol Aguirre MS, RD/LDN