Are you ready to embark on a culinary adventure that’ll take your vegan dishes to the next level? Smoking your favorite plant-based ingredients is an excellent way to elevate their flavors and make them even more delectable. So, let’s dive into the world of smoked vegan goodness with these mouth-watering recipes!
- Unleash Your Inner Pitmaster
- Smoky Tempeh Ribs
- Savory Stuffed Portobello Mushrooms
- Charred Cauliflower Steak
- Smoked Tofu Burnt Ends
Unleash Your Inner Pitmaster
Think smoking is just for meat lovers? Think again! Smoked vegetables and plant-based proteins pack a punch of flavor that’ll have everyone, vegans and non-vegans alike, begging for more. Imagine serving up a plate of smoky tempeh ribs or charred cauliflower steak – enticing, right?
Just like a painter needs a canvas, you need the right tools to create these smoky masterpieces. Whether using an electric smoker, charcoal grill with a smoker attachment, or even a stovetop smoker, it’s all about choosing the right wood chips for that perfect smoky flavor. Hickory, mesquite, or applewood chips are some popular choices when it comes to smoking vegan dishes.
Now that you’re equipped with the knowledge and tools let’s explore some top-notch vegan smoker recipes that’ll leave you drooling!
Smoky Tempeh Ribs
- 1 package of tempeh (approximately 8oz)
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar